Easy Dumpling Bake- Delicious Dinner Recipe

Craving comfort food that’s both simple to make and incredibly satisfying? Look no further than this Easy Dumpling Bake! This hearty one-pan meal brings together tender dumplings, savory chicken, and creamy vegetables for a delicious dinner the whole family will love with minimal effort.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup milk
• 1/2 cup chicken broth
• 1 (10 oz) bag frozen mixed vegetables (peas, carrots, corn)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried parsley
• Salt and freshly ground black pepper to taste
• 1 (16.3 oz) can refrigerated biscuit dough (8 large biscuits), cut into quarters
• 1 cup shredded cheddar cheese (optional, for topping)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, chicken broth, frozen mixed vegetables, garlic powder, onion powder, dried parsley, salt, and pepper. Stir well until everything is evenly combined.
3. Pour the chicken and vegetable mixture into the prepared baking dish and spread evenly.
4. Arrange the quartered biscuit pieces on top of the chicken mixture. You can place them in rows or scatter them over the top.
5. If using, sprinkle the shredded cheddar cheese over the biscuit pieces.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
7. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your delicious Easy Dumpling Bake!