Oven Fried Feta Rolls Chili Honey Magic

Get ready for an irresistible snack or appetizer that will tantalize your taste buds! These Oven Fried Feta Rolls combine a perfectly crispy, golden exterior with a warm, melty, tangy feta interior. Drizzled with our magical chili honey, they offer an unforgettable blend of sweet, spicy, and savory flavors that you won’t be able to resist.

Ingredients

• 1 block (7-8 oz / 200-225g) feta cheese, preferably firm, cut into 12 sticks
• 1 sheet frozen puff pastry, thawed according to package directions
• 1 large egg, beaten (for egg wash)
• 1 tablespoon olive oil (plus more for baking sheet if not parchment lined)
• 1/4 cup honey
• 1/2 – 1 teaspoon red chili flakes (adjust to your spice preference)
• Optional: 1 tablespoon sesame seeds, for sprinkling
• Optional: Fresh mint or parsley, finely chopped, for garnish

Instructions

1. **Prepare the Chili Honey:** In a small saucepan, gently heat the honey with the red chili flakes over low heat for 2-3 minutes, stirring occasionally. Do not boil. Remove from heat and set aside to infuse.
2. **Preheat Oven & Prep Pastry:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
3. **Cut Feta & Pastry:** Unroll the thawed puff pastry sheet onto a lightly floured surface. Cut the pastry into 12 equal rectangles (approximately 2×3 inches, depending on your pastry sheet size). If your feta block is not already pre-cut, slice it into 12 uniform sticks or pieces.
4. **Assemble the Rolls:** Place one stick of feta near one end of each pastry rectangle. Fold the pastry over the feta, tuck in the sides, and roll it up tightly to form a small log. Pinch the seam gently to seal.
5. **Egg Wash & Bake:** Arrange the feta rolls seam-side down on the prepared baking sheet. Brush the tops and sides of each roll with the beaten egg wash. Lightly brush the tops again with a little olive oil for extra crispiness. If desired, sprinkle with sesame seeds.
6. **Bake:** Bake for 18-22 minutes, or until the pastry is puffed, golden brown, and delightfully crispy.
7. **Serve:** Carefully transfer the hot feta rolls to a serving platter. Drizzle generously with the warm chili honey. Garnish with fresh mint or parsley, if using. Serve immediately and enjoy the magic!