Lemon Blueberry Baked Oats – Easy & Delicious Breakfast

Start your day with a burst of sunshine and sweetness with our Lemon Blueberry Baked Oats! This incredibly easy and delicious breakfast recipe transforms simple oats into a warm, cake-like treat, packed with the vibrant flavors of fresh lemon and juicy blueberries. It’s the perfect make-ahead option or a delightful weekend indulgence that feels like dessert for breakfast.

Ingredients

• 1/2 cup rolled oats (old-fashioned)
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup fresh or frozen blueberries
• 1 tablespoon maple syrup or honey (adjust to taste)
• 1/2 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon baking powder
• Pinch of salt
• 1/4 teaspoon vanilla extract (optional)
• Optional toppings: extra blueberries, a drizzle of maple syrup, lemon slices, a dollop of yogurt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease an oven-safe ramekin or small baking dish (about 8-10 oz).
2. In a medium bowl, combine the rolled oats, milk, maple syrup (or honey), lemon zest, lemon juice, baking powder, salt, and vanilla extract (if using). Stir well until everything is thoroughly mixed.
3. Gently fold in the fresh or frozen blueberries. Be careful not to overmix, especially with fresh blueberries, to prevent crushing them.
4. Pour the oat mixture into your prepared ramekin or baking dish.
5. Bake for 20-25 minutes, or until the oats are set, golden brown around the edges, and cooked through. A toothpick inserted into the center should come out mostly clean.
6. Remove from the oven and let cool for a few minutes before serving. Garnish with optional toppings like extra blueberries, a drizzle of maple syrup, or a fresh lemon slice. Enjoy warm!