Easy Beefaroni Recipe – Delicious One-Pot Meal

Craving a nostalgic, hearty meal that’s incredibly simple to make? Our Easy Beefaroni recipe is exactly what you need! This classic comfort food comes together in just one pot, making cleanup a breeze and delivering maximum flavor with minimal effort. Get ready to enjoy a delicious, cheesy pasta dish that the whole family will love.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef (80/20 lean recommended)
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (6 oz) can tomato paste
• 3 cups beef broth
• 1 tsp Italian seasoning
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese (or mozzarella), plus more for serving

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess fat.
2. Add chopped onion to the pot with the beef and cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
3. Stir in the tomato sauce, diced tomatoes (with their liquid), tomato paste, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.
4. Add the uncooked elbow macaroni to the pot and stir well to ensure it’s fully submerged in the liquid. Cover the pot and reduce heat to medium-low.
5. Cook for 12-15 minutes, or until the macaroni is tender and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
6. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted and creamy. Taste and adjust seasonings if necessary.
7. Serve hot, garnished with extra shredded cheese if desired. Enjoy your delicious one-pot Beefaroni!