Soft Chewy Lemon Cookies-Easy & Delicious Recipe
Craving a burst of sunshine in every bite? These Soft & Chewy Lemon Cookies are the perfect treat to brighten any day! With their delightful tangy flavor and irresistible texture, they’re surprisingly easy to make and guaranteed to become a new favorite. They’re soft in the middle, chewy around the edges, and packed with zesty lemon goodness.
Ingredients
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar, plus ¼ cup extra for rolling
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 2 tablespoons lemon zest (from 2-3 lemons)
- ½ cup (70g) powdered sugar (optional, for outer coating)
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large bowl, using an electric mixer, cream together the softened butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined. Stir in the fresh lemon juice and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes (or up to 2 hours). Chilling helps prevent spreading and enhances the chewy texture.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Place the extra ¼ cup of granulated sugar and the ½ cup of powdered sugar (if using) into separate shallow bowls for rolling.
- Scoop the chilled dough by rounded tablespoonfuls (about 1.5-inch balls). Roll each ball first in granulated sugar, then generously in powdered sugar (if using).
- Place the coated cookie dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are lightly golden and the centers are still soft and slightly puffed. Do not overbake, as they will continue to set as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
