Easy Chia Seed Pudding – Creamy & Delicious
Craving a healthy, satisfying breakfast or snack that practically makes itself? This Easy Chia Seed Pudding recipe delivers on all fronts – it’s incredibly simple to prepare, lusciously creamy, and absolutely delicious. Just a few basic ingredients and a little chill time are all you need to create this nutritious treat.
Ingredients
- 1/4 cup chia seeds
- 1 cup milk (dairy or non-dairy like almond, soy, oat)
- 1-2 tablespoons maple syrup or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
- Optional toppings: fresh berries, sliced fruit, nuts, granola, shredded coconut
Instructions
- In a jar, bowl, or container with a lid, combine the chia seeds, milk, maple syrup (or honey), and vanilla extract. Add a pinch of salt if using.
- Whisk or stir vigorously for 1-2 minutes, making sure there are no clumps and the chia seeds are evenly distributed.
- Cover the container and refrigerate for at least 2 hours, or preferably overnight, until the pudding has thickened to a creamy consistency.
- Before serving, give the pudding a good stir. If it’s too thick, add a splash more milk and stir again. If it’s too thin, let it sit for another 30 minutes.
- Serve chilled and top with your favorite fresh fruits, nuts, granola, or a drizzle of extra sweetener, if desired.
