Easy French Dip Squares Recipe-Quick & Delicious

Craving the classic flavors of a French Dip sandwich but need something quick and easy for your next gathering? Look no further! These French Dip Squares pack all that savory goodness into bite-sized, bakeable perfection, making them an instant crowd-pleaser.

Ingredients

• 1 (10.75-ounce) can condensed cream of mushroom soup
• 1/2 cup beef broth (for the squares)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 (12-ounce) package Hawaiian sweet rolls (e.g., King’s Hawaiian)
• 1 pound thinly sliced deli roast beef
• 8 slices provolone cheese (or Swiss)
• 1/4 cup unsalted butter, melted
• 1 tablespoon poppy seeds (optional)
• For the Au Jus:
• 1 (14-ounce) can beef broth
• 1 packet au jus mix (e.g., McCormick)
• 1/2 teaspoon onion powder

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In a small bowl, whisk together the condensed cream of mushroom soup, 1/2 cup beef broth, Worcestershire sauce, and garlic powder until smooth. Set aside.
3. Separate the Hawaiian rolls into two halves horizontally, keeping the bottoms attached in a single sheet and the tops in a single sheet. Place the bottom halves of the rolls in the prepared baking dish.
4. Layer the thinly sliced roast beef evenly over the bottom rolls.
5. Arrange the slices of provolone cheese over the roast beef.
6. Place the top halves of the rolls over the cheese layer.
7. Pour the soup mixture evenly over the tops of the rolls.
8. In a separate small bowl, melt the butter. Brush the melted butter over the tops of the rolls. Sprinkle with poppy seeds, if desired.
9. Cover the baking dish loosely with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for another 5-10 minutes, or until the cheese is bubbly and the tops of the rolls are lightly golden.
11. While the squares are baking, prepare the au jus. In a small saucepan, combine the 14-ounce can of beef broth, au jus mix packet, and onion powder. Bring to a simmer over medium heat, stirring occasionally. Reduce heat and keep warm.
12. Once baked, remove the French Dip Squares from the oven and let them rest for a few minutes. Cut into individual squares and serve immediately with the warm au jus for dipping.