Easy Peach Crisp Recipe- Delicious Summer Dessert

Craving a taste of summer? This Easy Peach Crisp recipe delivers juicy, sweet peaches topped with a golden, buttery oat crumble – it’s pure bliss in every spoonful. Perfect for family gatherings or a simple weeknight treat, this dessert comes together effortlessly, promising a delightful end to any meal.

Ingredients

  • 6 cups sliced fresh peaches (about 6-8 medium peaches)
  • 1/4 cup granulated sugar (adjust to sweetness of peaches)
  • 1 tablespoon all-purpose flour or cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats (old-fashioned, not instant)
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the sliced peaches, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour (or cornstarch), vanilla extract, 1/2 teaspoon cinnamon, and a pinch of salt. Toss gently to coat the peaches evenly. Pour the peach mixture into the prepared baking dish.
  3. In a separate medium bowl, combine 1 cup all-purpose flour, rolled oats, brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Mix well.
  4. Add the cold, cubed butter to the dry topping ingredients. Using a pastry blender, your fingertips, or a fork, cut the butter into the mixture until coarse crumbs form. (Alternatively, you can pulse it a few times in a food processor).
  5. Sprinkle the crisp topping evenly over the peach mixture in the baking dish.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and tender. If the topping starts to brown too quickly, you can loosely cover it with foil.
  7. Remove from oven and let cool for at least 15-20 minutes before serving. This allows the filling to set slightly. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
  8. Enjoy your delicious homemade Easy Peach Crisp!

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